I have been crazy about homemade pasta ever since I learned how to make it. A lot of times I feel like you can substitute store bought, but pasta is not one of those things. If you have the time and if you have a pasta maker (which I do....if only I could remember where the heck I put it on one of our many moves) it is seriously worth the effort. Even if you don't have a pasta maker (or you are absentminded like myself) it is still super easy to make your own egg pasta as I will show you.
This recipe explains how to make basic egg pasta noodles say for spaghetti or fettucini. It can be adapted for any pasta shape you prefer and can easily be doubled or even tripled if you have the time though this does make a pretty large batch.
