Perfect Basic Egg Pasta

I have been crazy about homemade pasta ever since I learned how to make it. A lot of times I feel like you can substitute store bought, but pasta is not one of those things. If you have the time and if you have a pasta maker (which I do....if only I could remember where the heck I put it on one of our many moves) it is seriously worth the effort. Even if you don't have a pasta maker (or you are absentminded like myself) it is still super easy to make your own egg pasta as I will show you. 

This recipe explains how to make basic egg pasta noodles say for spaghetti or fettucini. It can be adapted for any pasta shape you prefer and can easily be doubled or even tripled if you have the time though this does make a pretty large batch.

Recipe: Soy Sauce Eggs

 Today I am bringing you a quick little side recipe for my take on Soy Sauce Eggs (or shoyu tamago if you are feeling authentic). Soy Sauce Eggs are delicious briny boiled eggs that you can add to you ramen (which is my favorite) or snack on all by themselves (which is more hubby's cup of tea). Usually all you would need is soy sauce and some hardboiled eggs but I like to step mine up a notch with salty bacon and fresh onions and chives.