Yesterday Hubby and I spent the day shopping in Annapolis. We went to the Amish market and perused all of their Easter chocolates and candies. Then we headed to a nearby shopping center and picked up a few books for myself and some video games for Hubs. Finally we ended up at our favorite organic grocery store for some goodies. While we were picking out what to make for the week we ran across these frozen biscuits that sounded amazing. They were peppered bacon biscuits with cheddar and they looked to die for. But at $30 for a box of eight there was no way I was going to get them. A simple peek at the ingredients though, and I was pretty sure I could make them at home. Hence, these babies came about:
