Yesterday Adam and I celebrated our two year wedding anniversary. We had reservations at one of our favorite local spots for drinks and small plates. We ordered a ton of food and Adam actually stepped out of his food comfort zone (i.e. pizza) to try some new things. He ate and loved some arugula though caramelized onions were not quite as much of a hit. All in all dinner was delicious and the night couldn't have been a more perfect way to celebrate two years of wedded bliss (cheesy I know but not any less true).
